{"id":24175,"date":"2022-10-26T19:00:00","date_gmt":"2022-10-26T17:00:00","guid":{"rendered":"https:\/\/www.thegreenlist.nl\/?p=24175"},"modified":"2025-01-12T15:44:00","modified_gmt":"2025-01-12T14:44:00","slug":"vegan-recipe-bao-buns-with-jackfruit","status":"publish","type":"post","link":"https:\/\/www.thegreenlist.nl\/en\/vegan-recept-bao-buns-met-jackfruit\/","title":{"rendered":"Vegan recipe: bao buns with jackfruit"},"content":{"rendered":"
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These vegan bao buns with jackfruit are immensely easy and incredibly tasty. There are endless combinations to think of with bao buns, but this time culinary editor Nina makes one of our favourites: bao buns with delicious Asian marinated jackfruit.<\/strong><\/p>\n\n\n\n\n\n\n\n

Asian recipe & vegan: bao buns with jackfruit<\/h2>\n\n\n\n

Originally grown mostly in India, jackfruit - as the world's largest fruit - can sometimes weigh up to 40 kilograms! Jackfruit has a meaty texture and is therefore often used as a meat substitute in many vegetarian or vegan recipes. For my bao buns with jackfruit, I use a young and immature variety that can absorb Asian flavours and spices well. I am extremely happy that more and more people have discovered the versatile possibilities of jackfruit and it is therefore much more readily available in the Netherlands. For this dish, I used the Fairtrade Original Young jackfruit which - to make it even easier - is even available in the pulled variety. Want to know more about jackfruit? Then check out this article.<\/a><\/p>\n\n\n\n

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You see these bao buns on the menu in many trendy restaurants. With this recipe, you can make them at home and completely vegan with jackfruit as filling.<\/em><\/p>\n\n\n\n

The ideal recipe for a shared dining table<\/h2>\n\n\n\n

The great thing about this vegan recipe is that jackfruit bao buns look fantastic on the table. Having friends or family over? Serve a beautifully set table where you put all the bao buns, the jackfruit and all the other toppings on the table separately, so everyone can top their own bao bun themselves. Easy, festive, colourful and, more importantly, a fantastic dish that will really impress your guests. Even among real meat lovers. If you have any other ideas for tasty alternative toppings to go alongside the jackfruit, feel free to add more to your shared dining table.<\/p>\n\n\n\n

Vegan bao buns - from the toko or homemade<\/h2>\n\n\n\n

Would you prefer to whip up this recipe in no time? Then I recommend stocking up on ready-made vegan bao buns at the toko. These are available in different sizes in the freezer compartment and are often packed per ten. Do you have more time and want to impress your guests even more? Then, of course, you can also make the bao buns yourself. You can find plenty of vegan variations that do not contain milk or milk powder.<\/p>\n\n\n

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Vegan recipe: bao buns with jackfruit<\/h2>\n
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This is one of my favourite sandwiches: bao buns with jackfruit. You can vary endlessly with bao buns and it looks so cosy on the table when you have guests. <\/strong><\/span><\/div>\n
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