{"id":25105,"date":"2022-11-18T19:00:00","date_gmt":"2022-11-18T18:00:00","guid":{"rendered":"https:\/\/www.thegreenlist.nl\/?p=25105"},"modified":"2025-01-20T16:25:48","modified_gmt":"2025-01-20T15:25:48","slug":"asian-recipe-vegan-gyoza","status":"publish","type":"post","link":"https:\/\/www.thegreenlist.nl\/en\/aziatisch-recept-vegan-gyoza\/","title":{"rendered":"Asian dim sum snack: vegan gyoza"},"content":{"rendered":"
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Have you heard of gyoza? These Japanese dumplings are incredibly delicious. Also vegan! Nina dives into the kitchen for us and makes this dim sum snack with white cabbage and king oyster mushrooms. In short, very healthy, tasty and a party on the table. \u2018The king oyster mushrooms provide a meaty texture and are therefore accessible to everyone, even the biggest meat lovers.\u2019  <\/strong><\/p>\n\n\n\n\n\n\n\n

Vegan gyoza, a dim sum snack from Japanese cuisine<\/h2>\n\n\n\n

I hope for your sake that you have already had a taste of the savoury and Asian flavours of a gyoza at a Japanese restaurant. If not, I invite you to try this relatively simple recipe and be surprised. In terms of texture and flavour, you can compare it to a - originally Chinese - dumpling. The big difference is in the way it is prepared. Unlike the dumpling, the gyoza is not only steamed but also briefly fried on high heat beforehand. This way, the gyoza literally gets a crispy coating and, in my opinion, just that extra touch<\/em> to make it even more flavourful. Whereas normally these Japanese appetisers are often made with pork, I prepared this vegan gyoza with white cabbage and king oyster mushrooms. <\/p>\n\n\n\n

Vegan gyoza is easy to make<\/h3>\n\n\n\n

When presented with these Asian stuffed crispy pillows, it may seem complicated to make at first. But... I can assure you that it is not that bad! First of all, you don't have to travel all over the place, because the gyoza sheets<\/a> are simply available at Albert Heijn supermarkets. These thin yet firm wonder sheets are made of wheat, soy, corn and water and are easy to use. Read the recipe step-by-step and I am sure you will manage to conjure up these delectable vegan gyozas on the table too. <\/p>\n\n\n\n

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Getting started with the vegan gyoza.<\/em><\/p>\n\n\n\n

Why king oyster mushroom in vegan gyoza?<\/h2>\n\n\n\n

Personally, the king oyster mushroom<\/a> one of my favourite mushrooms. It has a firm texture and a nutty flavour. They are hugely versatile and can absorb all flavours well. The strong meaty texture of the foot of the king oyster mushroom acts as an excellent meat substitute that even the biggest meat lovers can appreciate. For me, a very good reason to add this fungus as a hero to my vegan gyozas. <\/p>\n\n\n

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Recipe: vegan gyoza with white cabbage and king oyster mushrooms<\/h2>\n
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Japanese vegan gyoza: this Asian dim sum snack is a feast for the table! If you haven't tried this delectable snack before, now is the time to make it yourself. With a sustainable twist, because instead of meat I use white cabbage and king oyster mushroom in this recet.<\/strong><\/span><\/div>\n
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