{"id":35483,"date":"2023-12-05T19:00:00","date_gmt":"2023-12-05T18:00:00","guid":{"rendered":"https:\/\/www.thegreenlist.nl\/?p=35483"},"modified":"2025-01-14T20:27:38","modified_gmt":"2025-01-14T19:27:38","slug":"vegan-christmas-toet-quick-vegan-trifle","status":"publish","type":"post","link":"https:\/\/www.thegreenlist.nl\/en\/vegan-kerst-toet-snelle-vegan-trifle\/","title":{"rendered":"Vegan Christmas dessert: quick vegan trifle"},"content":{"rendered":"
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How do you create a beautiful vegan party dessert that is quick and stress-free on the table? We have the answer: this vegan trifle! This is a traditional British dessert and a feast for the eyes with its beautifully different coloured layers of fresh fruit. This dessert gets ten points from us, not only because it is plant-based and beautiful, but also because it is not at all difficult to make.<\/strong><\/p>\n\n\n\n\n\n\n\n

Trifle can also be a vegan Christmas dessert<\/h2>\n\n\n\n

The holidays, but really any gathering with family and friends, are the perfect time to try out a tasty new dessert. As a vegan chef, I manage to convince my family time and again that you can make a lot of delicious things even without meat, dairy and eggs. Like this festive trifle that you conjure up on the table in no time - hoppa - while your guests think it was a lot of work. Let them think that, but in reality it was not that bad.<\/p>\n\n\n\n

What do you put on your trifle?<\/h2>\n\n\n\n

So the trifle is a British dessert and a feast for the eyes with its beautiful different coloured layers. And the great thing is: you can totally put your own spin on it. What layers you make is up to you. Egg, mascarpone and cake are often used in the various layers, but that is not necessarily a must, as you can also choose other (vegetable) ingredients as in this recipe. And you can also choose the fruit yourself. In this trifle you will find cranberries and forest fruits, but strawberries, raspberries, blueberries and blackberries don't look out of place on a trifle either. These fruits are not in season all year, nor do they always come from the Netherlands. Frozen or fresh from Europe are then the best sustainable choices.<\/p>\n\n\n\n

Either way: this easy vegan Christmas trifle will have you on the table in no time. Tasty and animal-friendly, what more could you want?<\/p>\n\n\n\n

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Extra delicious: you can make the cranberry jam for the vegan Christmas trifle yourself. <\/em><\/p>\n\n\n

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Vegan Christmas dessert: quick vegan trifle<\/h2>\n
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Oelala... You can hardly resist this trifle, can you? A beautiful party cake following a traditional recipe, but with a modern vegan twist. You make it in no time and all your guests will admire it. What a beauty!<\/strong><\/span><\/div>\n
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