{"id":3699,"date":"2021-03-29T14:00:00","date_gmt":"2021-03-29T14:00:00","guid":{"rendered":"https:\/\/www.thegreenlist.nl\/?p=3699"},"modified":"2025-11-26T16:31:15","modified_gmt":"2025-11-26T15:31:15","slug":"vegan-curry-recipe-with-chickpeas","status":"publish","type":"post","link":"https:\/\/www.thegreenlist.nl\/en\/vegan-curry-recept-met-kikkererwten\/","title":{"rendered":"Easy and cheap: vegan curry recipe with chickpeas"},"content":{"rendered":"
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This vegan curry recipe with chickpeas and (sweet) potato is a<\/strong> perfect meal if you like to eat vegan and are looking for a destination for vegetables you have left in or rescued from the supermarket in the nick of time.<\/strong> You can put almost any vegetables in this curry!<\/strong><\/p>\n\n\n\n\n\n\n\n

Easy meal: vegan curry with chickpeas<\/h2>\n\n\n\n

For me, curries are the key to a more plant-based diet: insanely delicious, easy to make, packed with vitamins and my family also always welcomes vega and often even vegan meals with chickpeas. Kidproof, in other words! And so I experiment with these in the kitchen. The nice thing about curry dishes is that you can easily meal prepping <\/em>and make a large portion that you can then eat from for several days. Handy for weekdays! You can also easily freeze curry dishes. About meal prepping<\/em> you can read more here.<\/a><\/p>\n\n\n\n

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Sweet potato and chickpeas are a good combination.<\/em><\/p>\n\n\n\n

Legumes in your vegan curry<\/h3>\n\n\n\n

Chickpeas? Have you discovered them yet? These are delicious legumes and they are so healthy<\/a>! Rich in fibre, protein, vitamins and minerals. They contribute to healthy digestion, stabilise blood sugar levels and promote satiety, which fits perfectly into a more sustainable diet. So it is also the perfect meat substitute and dried or canned you can store it for a long time. In terms of flavour, chickpeas offer a mild nutty flavour and a firm texture. Whether you roast them for a crunchy snack, incorporate them into a creamy hummus<\/a> or added to a delicious curry like this one, chickpeas are not only good for you but also make any weekday meal a treat!<\/p>\n\n\n\n

In this recipe, we use sweet potatoes, but ordinary potatoes can also be used in this recipe. The advantage is that ordinary potatoes are often a lot cheaper and come from the Netherlands, which makes them a sustainable choice. Sweet potatoes do not usually come from the Netherlands. Although nowadays they do being experimented with<\/a>t and so they will also be available from Dutch soil on a limited basis in autumn! So nice and tasty to try once!<\/p>\n\n\n\n

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Budget recipe<\/h3>\n\n\n\n

This vegan curry is also a nice budget recipe. For 900 grams of (organic) chickpeas, you pay around 2 euros. You can prepare the recipe below about twice with this. Because you can put almost any vegetable in this dish, it fits perfectly with any vegetable box you can score again via Too Good To Go<\/a> (about \u20ac2.99 per box). Count your winnings! Want to learn more about Too Good To Go and how to score the best boxes here? Then check out this article!<\/a><\/p>\n<\/div>\n<\/div>\n\n\n

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Easy and cheap: vegan curry with chickpeas and sweet potato<\/h2>\n
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Tasty, easy and vegan. What else do you want from this curry recipe with chickpeas? That it's cheap? Check! This versatile recipe is easy to make on a weeknight and you can use all kinds of leftover vegetables.<\/strong><\/span><\/div>\n
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