{"id":44460,"date":"2024-04-12T19:00:00","date_gmt":"2024-04-12T17:00:00","guid":{"rendered":"https:\/\/www.thegreenlist.nl\/?p=44460"},"modified":"2025-11-20T12:52:28","modified_gmt":"2025-11-20T11:52:28","slug":"wild-garlic-salt-delicious-game-picking-recipe-with-savoury-dishes","status":"publish","type":"post","link":"https:\/\/www.thegreenlist.nl\/en\/daslookzout-heerlijk-wildplukreceptje-bij-hartige-gerechten\/","title":{"rendered":"Wild garlic salt: delicious wildflower recipe to accompany savoury dishes!"},"content":{"rendered":"
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It's the little things that do it. This little recipe proves that. Chives salt is a simple wild garlic recipe. Delicious for salting your egg or other savoury dishes. Our wild picking expert Katja will gladly tell you more about it!<\/strong><\/p>\n\n\n\n\n\n\n\n

Chives salt, salt with a garlicky flavour<\/h2>\n\n\n\n

The recipe is super simple: handful of wild garlic, handful of salt and you have a delicious seasoning with a salty-garlic-like bite. That garlic flavour comes from wild garlic, a special little plant that \u2018just\u2019 grows in the Netherlands. Daslook is a special little plant that was protected until 2017. It is a wild plant with oblong leaves and white star-shaped flowers, mostly found in wooded, semi-shaded areas. It has a garlicky smell and taste, which makes it popular in cooking. The edible leaves are suitable for salads, pestos and soups, among other things. The star-shaped flowers are wonderful to use as a decoration for a dish, the seed pods can be pickled like capers, and the tubers below ground can be used as \u2018garlic cloves\u2019. Besides culinary uses, badger garlic also has medicinal properties. It is rich in iron and vitamin C and thus has a positive effect on the immune system.<\/p>\n\n\n\n

While you should be very aware of what you are doing with any wild-picking operation, extra caution is needed with wild garlic. This is because the plant has two poisonous brothers<\/a> (or sisters) that look a damn sight alike. The mayflower is one of them and is often better known as the beautiful, lovely-smelling but incredibly poisonous Lily of the Valley. Not an experienced wildflower picker? Then go in search of wild garlic with a guide or plant it in your garden<\/a>!<\/p>\n\n\n\n

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\"Making<\/figure><\/div>
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Making wild garlic salt, a simple game-picking recipe for spring.<\/em><\/p>\n\n\n

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\"Chives<\/div>\n<\/div>\n

Mandarin salt<\/h2>\n
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Chives salt is a delicious but simple wildcraft recipe. Delicious for salting your egg or other savoury dishes. And this is the recipe!<\/strong><\/span><\/div>\n
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