{"id":44726,"date":"2024-07-05T19:00:00","date_gmt":"2024-07-05T17:00:00","guid":{"rendered":"https:\/\/www.thegreenlist.nl\/?p=44726"},"modified":"2025-11-20T12:38:03","modified_gmt":"2025-11-20T11:38:03","slug":"recipe-make-your-own-sourdough-starter","status":"publish","type":"post","link":"https:\/\/www.thegreenlist.nl\/en\/recept-maak-je-eigen-zuurdesemstarter\/","title":{"rendered":"Recipe: make your own sourdough starter"},"content":{"rendered":"
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Would you also like to bake sourdough bread, but don't know where to start? To bake your own sourdough bread, you need a sourdough starter. You can buy this in shops, but you can also easily make it yourself. This way, it tastes extra delicious, of course. We will show you how easy it is to make your own sourdough starter. All you need is a little flour, water and patience.<\/strong><\/p>\n\n\n\n\n\n\n\n

What is so special about sourdough bread?<\/h2>\n\n\n\n

Sourdough bread has basically the same ingredients as regular bread, only there is one important difference: instead of yeast, in this case good bacteria in the sourdough starter ensure that the bread rises well. This not only gives sourdough a special flavour, but also makes the bread easier to digest. Moreover, sourdough bread keeps longer than bread baked with yeast. And you can easily and cheaply make it yourself with just a few ingredients. So plenty of reasons to get started and bake your own sourdough bread.<\/p>\n\n\n\n

Got a ready-made starter and want to bake bread right away? Then quickly check out our easy recipe for sourdough bread. <\/a><\/p>\n\n\n\n

No sourdough starter without sourdough bread<\/h2>\n\n\n\n

Before you can bake sourdough bread, you need a sourdough starter. You can buy this, but it is even more delicious and fun to make your starter yourself. You only need to do this once, because after that you can store the starter in the fridge and bake bread with it again and again. In fact, the older the starter gets, the better the taste. So get to work soon, so that you too can bake such delicious sourdough bread.<\/p>\n\n\n\n

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Day 1: It is normal for the sourdough starter to be a bit thicker during the first few days. As the sourdough ages, it will normally naturally take on the consistency of a wafer batter.<\/em><\/p>\n\n\n

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Recipe: sourdough starter<\/h2>\n
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Have you always wanted to make your own sourdough starter, but don't know where to start? We have a super easy step-by-step plan for you that will help you make your own sourdough starter in a week. Once you make your sourdough starter, you can store it in the fridge and use it over and over again to bake sourdough bread. Pssst, they even say the starter works even better if you name it in advance. <\/strong><\/span><\/div>\n
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