{"id":45180,"date":"2025-03-24T19:00:00","date_gmt":"2025-03-24T18:00:00","guid":{"rendered":"https:\/\/www.thegreenlist.nl\/?p=45180"},"modified":"2026-04-09T10:13:10","modified_gmt":"2026-04-09T08:13:10","slug":"green-game-sauce-with-garlic-without-garlic","status":"publish","type":"post","link":"https:\/\/www.thegreenlist.nl\/en\/groene-wildplukdipsaus-met-look-zonder-look\/","title":{"rendered":"Green wild game dip sauce with garlic-without-look"},"content":{"rendered":"
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This wild-picking dip sauce with garlic-without-look from our own neighbourhood is delicious with falafel, raw vegetables or an ordinary bowl of chips. Our wild-picking expert Katja shares her wild-picking recipe with garlic-without-look, a wild plant with an onion-look-like flavour.<\/strong><\/p>\n\n\n\n\n\n\n\n

Wild pick recipe with garlic-without-look<\/h2>\n\n\n\n

A dipping sauce starring garlic-without-look, a wild plant found mostly in spring in Dutch forests, parks and gardens. This wild plant has an onion and mustard-like flavour and a garlicky smell<\/a>. It contains four times more vitamin C per gram than oranges. Impressive little plant! Mustard can be made from the seed - delicious in pestos or hot savoury dishes - and the root tastes like horseradish! The young leaves are delicious in salads, soups, pestos and anything you want to add an onion-like flavour to. It is one of the first edible wild plants of the season and a great ingredient for a culinary adventure in nature. Never pick too much - that goes for any wild-picking action, by the way! Garlic-without-look is a favourite plant<\/a> of many butterflies and insects and thus super important for biodiversity.<\/p>\n\n\n\n

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Getting started with this wild pick recipe. It becomes a dipping sauce!<\/em><\/p>\n\n\n

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Dipping sauce with garlic-without-look<\/h2>\n
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Do you already know garlic-without-look? Follow the smell of garlic in spring and you can - if you look into it a bit - just find this plant in the woods. A fantastic little plant for tasty and healthy wild garlic recipes. This time, we are making a dip out of it. Perhaps not the healthiest thing you can make with it, but oh-so-delicious with falafel, a salad or on a drinks board.<\/strong><\/span><\/div>\n
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