{"id":4643,"date":"2021-06-06T06:00:00","date_gmt":"2021-06-06T06:00:00","guid":{"rendered":"https:\/\/www.thegreenlist.nl\/?p=4643"},"modified":"2026-01-28T21:01:34","modified_gmt":"2026-01-28T20:01:34","slug":"elderflower-recipe-tastiest-elderflower-syrup","status":"publish","type":"post","link":"https:\/\/www.thegreenlist.nl\/en\/vlierbloesem-recept-lekkerste-vlierbloesemsiroop\/","title":{"rendered":"The tastiest elderflower syrup & cocktails made like this"},"content":{"rendered":"
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Richly eager, we look at thegreenlist.nl <\/em>out to late May\/early June. Because that is the time to pick elderflower and make elderflower syrup. The limo is a hit with all children and adults alike. Because with a dash of prosecco, you can make the tastiest summer cocktails. Ahead, we write out the recipe for that cocktail for you too.<\/strong><\/p>\n\n\n\n\n\n\n\n

Yes, we are allowed again: making elderflower syrup<\/h2>\n\n\n\n

By the end of May, it is already starting to itch. I live in a green residential area with a remarkable number of elderberry bushes. Every day I check with my little son to see if there are already green buds. That is a first sign! A few weeks later (early June), you then see the first white flowers appear. These are called umbels. You can recognise the large, tall bushes by their striking white flowers. Before picking, look at pictures on the internet so that you have a clear idea of what the flower looks like, because in the Netherlands there are more varieties of white flowers and most of them are inedible and sometimes even poisonous. In the picture below, you can see an elder bush. Check how big this bush is. Unmistakable right? In August, the shrub develops dark red almost black berries. These too are edible, here you can make tasty elderberry jam<\/a> of it.<\/p>\n\n\n\n

\"Elderflower<\/figure><\/div>
\"Elderflower<\/figure>
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Look carefully at the umbels (the white flowers). Take a good look at the shape of the small flowers, as there are shrubs with white flowers that look similar but are not edible and sometimes even poisonous.<\/em><\/p>\n\n\n\n

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The power of elderflower<\/h3>\n\n\n\n

Elderflower, from the elder bush, is a flower with a subtle and pleasant flavour. It is often used to make refreshing lemonades and syrups. Elderflower adds a slight sweetness to drinks and dishes. Moreover, it is known for its antioxidant and vitamin C content, making it a healthy addition. Katja Wezel, game picking guide: \u2018Elder blossom stimulates the immune system and, among other things, has a soothing effect on the mucous membranes, so good for sore throats and coughs, for example. Tempura of elderflower leaves (with icing sugar or soya sauce) are also a real treat!\u2019 Want to know more about the power of elder and other plants? Then check out this account of a wild-picking walk.<\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n

Making elderflower syrup, but wild picking first<\/h3>\n\n\n\n

What is the best time to pick elderflower? According to game picking experts, early morning on a dry, sunny day is the best time to pick the umbels (flowers). This is when the aroma is strongest. All you need are scissors and a cloth bag. I bet you too have elderberry bushes in your area. They are even along the motorway! Still can't find it? Then offer the Wildplukwijzer<\/a> outcome. Choose nice white, clean flowers that bloom well. Another important tip: don't cut the screens too low, because then you run the risk of dogs having peeing over them. Yikes! How many screens you need depends on how much syrup you want to make. I recommend choosing at least 20 to 30 good screens the first time. <\/p>\n\n\n\n

Sterilising the bottles for the syrup<\/h3>\n\n\n\n

Before you get adrift with your syrup, what are you going to put it in? Make sure you have plenty of glass bottles in the house before you start. I like lemonade bottles with a clasp closure best, but wine bottles with a good twist-off cap or large preserving jars work fine too. You do need to sterilise the bottles. You do that by putting the bottles in the dishwasher and then put them in a preheated oven (100\u00b0C) for 15 minutes. Wear oven mittens when you take them out! Let the bottles cool on a clean tea towel. Immerse lids and rubber rings briefly in a bowl of boiling water. Are you using wine bottles? Then remove the plastic thingy that is often in the cap. You should fill the bottles within an hour, say cooking experts, then do the sterilising process all over again.<\/p>\n\n\n\n

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\"Elderflower<\/figure><\/div>
\"Bottles<\/figure><\/div><\/div><\/div><\/div><\/div>\n\n\n\n

Getting started with our homemade elderflower syrup.<\/em><\/p>\n\n\n

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\"Making<\/div>\n<\/div>\n

This is how to make the tastiest elderflower syrup (and cocktails)!<\/h2>\n
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June is the month to make elderflower syrup. The limo is a hit with all children and adults alike. Because with a touch of prosecco, you make the tastiest summer cocktails. I share my recipe and approach for 2-3 big bottles of syrup. Note that you need two days to prepare it due to a waiting period.<\/strong><\/span><\/div>\n
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