{"id":49967,"date":"2024-12-30T19:00:00","date_gmt":"2024-12-30T18:00:00","guid":{"rendered":"https:\/\/www.thegreenlist.nl\/?p=49967"},"modified":"2025-11-26T17:01:48","modified_gmt":"2025-11-26T16:01:48","slug":"easy-recipe-creamy-celeriac-and-leek-soup","status":"publish","type":"post","link":"https:\/\/www.thegreenlist.nl\/en\/makkelijk-recept-romige-knolselderij-en-preisoep\/","title":{"rendered":"Easy recipe: creamy celeriac and leek soup"},"content":{"rendered":"
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We regularly get the question from followers: \u2018do you also have easy recipes for all those forgotten seasonal vegetables you regularly tip?\u2019 We certainly do. One fine recipe to remember is this celeriac and leek soup.<\/strong><\/p>\n\n\n\n\n\n\n\n

Celeriac and leek soup<\/h2>\n\n\n\n

Have you always wondered why courgette and aubergine make a delicious combination? And tomato is not wrong in this mix either. That's because vegetables from the same region growing at the same time generally combine very well in dishes. So you immediately have your answer as to why this celeriac and leek soup is such a good combo. Celeriac grows from about August to October in the open air in the Netherlands. And leeks can be enjoyed all year round, even in the winter months when the supply of Dutch vegetables is low. We have listed all seasonal vegetables per month for you here. We figured it out for each month<\/a>, so you can make a more sustainable and delicious choice all year round.<\/p>\n\n\n\n

Fact: you can often find celeriac in the supermarket in other months too. This is because it is also a storage vegetable and can therefore be stored for a long time. Read more about storage of fruit and vegetables by suppliers in this article<\/a>.<\/p>\n\n\n\n

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Celeriac with a creamy, nutty flavour<\/h3>\n\n\n\n

Celeriac, also known as celery tuber, is a root vegetable that, according to the nutrition centre<\/a> often overlooked, but it definitely deserves a place on your plate this autumn and winter. This crisp and aromatic tuber has an amazing flavour that will surprise you if you haven't tasted it before. It has fresh, spicy notes of celery, combined with a subtle earthy undertone and a slight nutty flavour. When cooked, celeriac develops a soft, creamy texture and a milder flavour reminiscent of a mix of parsley and parsnip.<\/p>\n\n\n\n

Celeriac is not only versatile in the kitchen, but also a more sustainable choice. Available from August to March in the Netherlands, this tuber requires less pesticides compared to other crops. Moreover, celeriac is rich in fibre, vitamin C, vitamin K and antioxidants, making it a nutritious addition to a healthy diet.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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\"Celeriac<\/figure>
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Celeriac and leek soup, a delicious nutritious and easy soup packed with vitamins.<\/em><\/p>\n\n\n

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\"Celeriac<\/div>\n<\/div>\n

Creamy celeriac and leek soup<\/h2>\n
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This creamy celeriac and leek soup is an ideal autumn and winter dish. Serve it as a starter at a dinner with guests or serve - or bake - a delicious sourdough bread with it and you have a responsible meal for a weeknight. So what are you waiting for? To the table!<\/strong><\/span><\/div>\n
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