{"id":5014,"date":"2021-09-09T06:00:00","date_gmt":"2021-09-09T06:00:00","guid":{"rendered":"https:\/\/www.thegreenlist.nl\/?p=5014"},"modified":"2025-11-26T17:08:53","modified_gmt":"2025-11-26T16:08:53","slug":"carrot-recipe-warm-carrot-salad-with-moroccan-herbs","status":"publish","type":"post","link":"https:\/\/www.thegreenlist.nl\/en\/wortel-recept-warme-wortelsalade-met-marokkaanse-kruiden\/","title":{"rendered":"Warm carrot salad with Moroccan herbs"},"content":{"rendered":"
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Carrots are a wonderful seasonal product: they grow in the Netherlands from May to November and with a bit of luck you will find them in beautiful rainbow colours. How do you prefer to eat carrots? Boiled carrots are a bit boring and a stew every day is not quite it either as far as we are concerned. This warm carrot salad is a nice change: tasty as a side dish, but also delicious as lunch on a hummus sandwich. And on the table in no time!<\/strong><\/p>\n\n\n\n\n\n\n\n

Carrots: a versatile vegetable<\/h2>\n\n\n\n

Carrots are a common vegetable in the Netherlands. As a matter of fact, it is a storage vegetable<\/a> which explains why you also see Dutch carrots in the shops outside the harvest months. They have a bit of a dull image, but these crunchy orange vegetables are actually very nutritious and you can do a lot with them. You find them raw in many kids' lunchboxes or at a get-together for dipping in an hummus<\/a> is also anything but boring. A pasta bolo or lasagne<\/a> without carrots is really a lot less tasty. So you can do a lot with Dutch carrots and the advantage is that they are cheap. And if you store it well in the vegetable compartment of your fridge, you can keep such a hearty winter carrot for a while. <\/p>\n\n\n\n