{"id":50921,"date":"2025-07-18T06:00:00","date_gmt":"2025-07-18T04:00:00","guid":{"rendered":"https:\/\/www.thegreenlist.nl\/?p=50921"},"modified":"2025-11-26T16:05:27","modified_gmt":"2025-11-26T15:05:27","slug":"recipe-to-make-your-own-flatbread-in-ten-minutes","status":"publish","type":"post","link":"https:\/\/www.thegreenlist.nl\/en\/recept-zelf-flatbread-maken-in-tien-minuten\/","title":{"rendered":"Recipe: make your own flatbread in ten minutes!"},"content":{"rendered":"
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If there's one simple trick to come across as a superchef, it's by making your own bread. This flatbread can be conjured up in no time with a few ingredients and is perfect as a side dish with... With what? How about <\/strong>a vegan Indian curry<\/strong><\/a>, a <\/strong>vegan drinks board<\/strong><\/a> or homemade falafel sandwich.<\/strong><\/p>\n\n\n\n\n\n\n\n

Everyone loves flatbread!<\/h2>\n\n\n\n

Flatbread is found in many cuisines. From the Middle East to India and from Mexico to the Mediterranean, you will find variations of this simple, unleavened bread all over the world. It stands out for its simplicity: with just a few basic ingredients, you create a delicious thin bread that is perfect for filling, dipping or serving as a side dish. Because of its versatility, flatbread is ideal for combining with different dishes such as a spicy vegan curry, a savoury veggie chicken wrap, or even as part of a drinks board. Moreover, making your own flatbread is not only fun and easy, but also a conscious choice: you avoid packaging waste and have full control over the quality of the ingredients you use. And nice anti-waste tip: you can freeze the dough really well!<\/p>\n\n\n\n

\"Making<\/figure><\/div>
\"Easy<\/figure>
\"Flatbread<\/figure><\/div><\/div><\/div><\/div><\/div>\n\n\n\n

This way, you can put a flatbread on the table in no time!<\/em><\/p>\n\n\n

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\"Flatbread<\/div>\n<\/div>\n

Making your own flatbread<\/h2>\n
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This super simple flatbread recipe dresses up your table instantly. You never have to reveal to your guests that it was on the table within ten minutes. Why should you? And even on a busy weekday, this simple homemade side dish is one to get into your routine. Make your own flatbread, and you'll never want it any other way!<\/strong><\/span><\/div>\n
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