{"id":51513,"date":"2024-12-28T19:30:43","date_gmt":"2024-12-28T18:30:43","guid":{"rendered":"https:\/\/www.thegreenlist.nl\/?p=51513"},"modified":"2026-01-16T12:20:26","modified_gmt":"2026-01-16T11:20:26","slug":"old-oliebollen-waffles-recipe","status":"publish","type":"post","link":"https:\/\/www.thegreenlist.nl\/en\/recept-met-oude-oliebollen-oliebollenwafels\/","title":{"rendered":"Recipe with old oliebollen: oliebollenwafels"},"content":{"rendered":"
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Got any old oliebollen left over? Don't throw them away! With a toaster, grill pan, oven or airfryer, you can turn them into crispy oliebollen waffles in no time. Perfect for a festive New Year's breakfast or a tasty snack on the first days of the new year.<\/strong><\/p>\n\n\n\n\n\n\n\n

Oil ball bread, oil ball waffles and oil ball waffles<\/h2>\n\n\n\n

It's the same every year: on New Year's Eve, you bake or buy a big batch of doughnuts a little too enthusiastically, and on New Year's Eve there are so many goodies you can't manage to eat them all. Or guests drop by with yet another cosy bag of oliebollen - also classic<\/em>. Anyway, on 1 January you often find yourself with a bowl of oliebollen thatovernight <\/em>have become tough. But that is no problem! Because oliebollen consist of milk, flour, egg and sugar - ingredients you find in many baking recipes - you can make a surprising number of delicious things with them. Even when they are days old. Earlier, we tipped recipes for oil sponge cake<\/a> and oliebollenbrood<\/a>, and this year we are going for crispy waffles. Perhaps the easiest recipe we ever made from old oliebollen.<\/p>\n\n\n\n

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A super-easy oliebollen recipe: making oliebollen waffles from old oil balls. With Greek yoghurt, (vegan) honey, cinnamon and fresh fruit, they make a ge-wel-dig New Year's breakfast.<\/em> We made a recipe video about it!<\/a><\/em><\/p>\n\n\n

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Oliebollenwafels: here's how to make them<\/h2>\n
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Old oil balls can be turned into waffles surprisingly easily. So you can turn tough oliebollen into a super tasty breakfast or snack in no time. Here's how to do it!<\/strong><\/span><\/div>\n
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