{"id":51927,"date":"2025-07-28T06:00:00","date_gmt":"2025-07-28T04:00:00","guid":{"rendered":"https:\/\/www.thegreenlist.nl\/?p=51927"},"modified":"2025-11-26T17:11:41","modified_gmt":"2025-11-26T16:11:41","slug":"easy-cannelloni-with-spinach","status":"publish","type":"post","link":"https:\/\/www.thegreenlist.nl\/en\/makkelijke-cannelloni-met-spinazie\/","title":{"rendered":"Easy cannelloni with spinach"},"content":{"rendered":"
<\/div>\n

We bring Italy inside with this easy cannelloni with spinach and ricotta. This casserole is vegetarian - and even too veg<\/em> for whoever wants it - and thus fits perfectly on your greener shopping list. Bonus<\/em>: children love it and spontaneously ask if they can have another serving of vegetables on their plates!<\/strong><\/p>\n\n\n\n\n\n\n\n

Cannelloni casserole<\/h2>\n\n\n\n

Cannelloni, the large pasta tubes that you can fill endlessly, are a real asset to your pantry. Stock up on them so you always have the basic ingredient for a delicious recipe. This Italian pasta, whose name is derived from the word \u2018canna\u2019 (cane), has been around for a long time and was even described in the nineteenth century. Although you can vary it endlessly - how about cannelloni filled with lentils, vegetarian minced meat and pumpkin - a favourite is still the traditional version with spinach and ricotta. It is very easy to make veg<\/em> by using silken tofu instead of ricotta and vegetable grater instead of spreading cheese. Serve the dish with a fresh salad and a piece of home-baked sourdough bread<\/a>, and you have a feast on the table without spending hours in the kitchen. And the kids love it<\/em>. Bonus tip: for weekdays, it's also an ideal casserole to mealprepping.<\/em> Make the dish in advance and store it in the fridge or freezer. This allows the flavours to soak in even better, making the dish even more delicious.<\/p>\n\n\n\n

\"Ingredients<\/figure><\/div>
\"Spinach<\/figure><\/div>
\"Cannelloni<\/figure><\/div><\/div><\/div><\/div><\/div>\n\n\n\n

Tip to make cannelloni easier to fill if you don't have a piping bag: use a teaspoon to fill it and then the back of a tablespoon to firmly press the filling into the pasta tubes.<\/em><\/p>\n\n\n

<\/div>
\n
\"Cannelloni<\/div>\n<\/div>\n

Cannelloni recipe with spinach and ricotta<\/h2>\n
<\/div>\n\n
<\/div>\n
To the table! This time with an easy cannelloni casserole with spinach and ricotta. Vegetarian? Yes indeed! And easy to tweak into a vegan casserole yourself. This dish is not at all difficult to prepare and everyone loves it. Will you make it too?<\/strong><\/span><\/div>\n
<\/div>\n