{"id":51994,"date":"2025-06-23T06:00:00","date_gmt":"2025-06-23T04:00:00","guid":{"rendered":"https:\/\/www.thegreenlist.nl\/?p=51994"},"modified":"2025-09-26T11:57:22","modified_gmt":"2025-09-26T09:57:22","slug":"gnocchi-with-pesto-and-grilled-courgette-on-the-table-in-10-minutes","status":"publish","type":"post","link":"https:\/\/www.thegreenlist.nl\/en\/gnocchi-met-pesto-en-gegrilde-courgette-in-10-minuten-op-tafel\/","title":{"rendered":"Gnocchi with pesto and grilled courgette - on the table in 10 minutes"},"content":{"rendered":"
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After the summer pasta salad<\/a> and the well-filled whole-wheat pita<\/a><\/strong> we have another one for you: a recipe in the \u2018easy to make and take away on a nice day or evening\u2019 category. This dish is ideal as a meal, but also does well as a side dish or meal salad at a (vegetarian) barbecue party. On the table in ten minutes, because that's how quickly you conjure up this gnocchi with pesto and grilled courgette.<\/strong><\/p>\n\n\n\n\n\n\n\n

Gnocchi with pesto and a real burrata<\/h2>\n\n\n\n

Gnocchi are small, soft dough balls traditionally made from potatoes, flour and egg. They come - as the name suggests - from Italy and are often seen as an alternative to pasta. Gnocchi are easy to prepare - two to four minutes in boiling water and boom, you're done - and by varying sauces and vegetables, you can be super versatile with them. This quick gnocchi dish is traditional with green pesto, cherry tomatoes and grilled courgette. You can make the pesto yourself or buy it ready-made. A quick recipe for homemade pesto<\/a> we also have for you, including how to make the tastiest vegan pesto yourself. (The secret: edelgist flakes). If you want to give this dish something extra, a burrata is super delicious with it. Tip is the Caseificio Maldera burrata<\/a> (on sale at Crisp, among others). This is a burrata the way you want it with creamy stracciatella cheese oozing out as soon as you cut it open. Oelala, stop me from not eating the whole ball alone.<\/p>\n\n\n\n

\"Gnocchi<\/figure><\/div>
\"Gnocchi<\/figure><\/div><\/div><\/div><\/div><\/div>\n\n\n\n

In the supermarket you can find different types of gnocchi, both the larger stuffed ones and the well-known small gnocchi are perfect with it. My favourite, though, is the fresh gnocchi from the refrigerated section.<\/em><\/p>\n\n\n

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\"Gnocchi<\/div>\n<\/div>\n

Gnocchi with pesto and grilled courgette<\/h2>\n
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This quick gnocchi dish is traditional with green pesto, cherry tomatoes and grilled courgette. You can make the pesto yourself or buy it ready-made. We also have a quick recipe for homemade pesto for you, including how to make the tastiest vegan pesto. (The secret: edelgist flakes).<\/strong><\/span><\/div>\n
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