{"id":6233,"date":"2021-10-13T06:00:00","date_gmt":"2021-10-13T06:00:00","guid":{"rendered":"https:\/\/www.thegreenlist.nl\/?p=6233"},"modified":"2025-11-26T17:08:29","modified_gmt":"2025-11-26T16:08:29","slug":"peas-maker-recipe-vegan-rendang-pointed-cabbage","status":"publish","type":"post","link":"https:\/\/www.thegreenlist.nl\/en\/peas-maker-recept-vegan-rendang-spitskool\/","title":{"rendered":"Peas Maker recipe: vegan rendang with pointed cabbage"},"content":{"rendered":"
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Peas Maker? We got to work with this meat substitute made from yellow peas and broad beans. A super fine product - not salty - that absorbs flavours fantastically. What shall we make with it? It became a vegan rendang with pointed cabbage!<\/strong><\/p>\n\n\n\n\n\n\n\n

Pease Maker rendang with saved pointed cabbage<\/h2>\n\n\n\n

Many simmer dishes like rendang are traditionally made from beef. The threaded meat absorbs the flavour of the spices very well. If you braise the meat for a long time, you also get that fine tender texture. So how can we continue to enjoy those flavourful simmer dishes in a sustainable way? That is what I am trying to find out! For instance, I discovered earlier that jackfruit is a very fine meat substitute in rendang. Check out the vegan rendang with jackfruit here.<\/a> And now I'm getting started with a meat substitute that is new to me: Peas Maker. I've heard a lot of good stories about this, so I'm curious! I had some pointed cabbage left over from a Too Good To Go package.<\/a> And since the rendang turned out so well with that jackfruit last time, I decided to combine both. And that's how I ended up with the vegan rendang with pointed cabbage. The nice thing about the pointed cabbage is that it keeps a firm bite. The same goes for some other vegetables like broccoli and green cabbage, which, by the way, would also go perfectly with this dish instead of pointed cabbage.<\/p>\n\n\n\n

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What is Peas Maker?<\/h3>\n\n\n\n

Peas Maker are small pieces (meat substitute) made from pea and broad bean protein. It is rich in protein and fibre. You can use it in all kinds of recipes such as chicken substitute, but it also works well in salads, soups and pasta. The yellow peas and broad beans used come from Europe, which reduces food miles and CO2 emissions. Peas and beans also have a low carbon footprint, using less water than animal proteins and soya beans. The production process of the pea protein concentrate and broad bean protein concentrate is dry and mechanical, without water, chemicals, pesticides, fertilisers or genetically modified organisms (GMOs). In short, Peas Maker is a sustainable choice on your plate. For now, it is for sale online only.<\/a><\/p>\n\n\n\n

With this friends link, you will get 5 euros discount on your first order.<\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n

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A tasty recipe with Peas Maker: vegang rendang with pointed cabbage.<\/em><\/p>\n\n\n

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Peas Maker recipe: vegan rendang with pointed cabbage<\/h2>\n
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Something different again: Peas Maker. A meat substitute based on peas and broad beans. We've heard so many good stories about this, we wanted to experience it for ourselves. It became a vegan rendang with pointed cabbage, because that Peas Maker is famous for absorbing spices and flavours. Then with a braising dish like rendang, you're in the right place of course.<\/strong><\/span><\/div>\n
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