{"id":6269,"date":"2021-10-03T06:00:00","date_gmt":"2021-10-03T06:00:00","guid":{"rendered":"https:\/\/www.thegreenlist.nl\/?p=6269"},"modified":"2025-11-26T17:08:35","modified_gmt":"2025-11-26T16:08:35","slug":"vegan-curry-recipe-spicy-spinach","status":"publish","type":"post","link":"https:\/\/www.thegreenlist.nl\/en\/vegan-curry-recept-pittige-spinazie\/","title":{"rendered":"Spicy spinach curry Indian style"},"content":{"rendered":"
<\/div>\n

An Indian curry, this spicy spinach dish is incredibly flavourful and instructive to make. Find out how they stack spices in Indian to arrive at this amazing spinach recipe. Do something different for once with that big bag of fresh spinach with make this curry!<\/strong><\/p>\n\n\n\n\n\n\n\n

Spicy spinach curry in six steps<\/h2>\n\n\n\n

This fantastic recipe I got from one of his favourite food-vloggers is Pro Home Cooks<\/a>. I regularly try one of his recipes (watch and follow tip if you like cooking!). A great success was this spicy spinach curry and I have been making it regularly ever since. I can imagine that when you think of an Indian curry dish you think: \u2018whew, that must be a lot of work\u2018. But it really isn't that much. Many Indian dishes are constructed in the same way. The same spices are used a lot, like in this recipe: garam masala, ginger, garlic, cumin seeds and fenugreek. Once you get the hang of it, Indian cuisine is not that complicated at all. <\/p>\n\n\n\n

Another secret: cooking with whole spices. This will immediately take a dish to a higher level. It is easy to freeze whole herbs. That way you don't waste anything and you never miss a thing. Find more spice tips here.<\/a><\/p>\n\n\n\n

Sustainable tip:<\/strong> Spinach is in season in the Netherlands from but until November. Fresh Dutch spinach is a great choice in those months. If you want to eat spinach out of season, spinach from Europe, for example from Spain, is the best choice, because there it is still fresh from the land.<\/p>\n\n\n\n

\"Spicy<\/figure><\/div>
\"Spinach<\/figure><\/div><\/div><\/div><\/div><\/div>\n\n\n\n

Spicy spinach curry: This fine cast iron pan<\/a> can be found here. In the main photo, you can see that I added split peas. This takes extra time, but is not necessarily tastier in my opinion. So I would prepare it without the peas (photo 2) in the way I wrote it down below.<\/em><\/p>\n\n\n

<\/div>
\n
\"Spicy<\/div>\n<\/div>\n

Spicy spinach curry Indian style<\/h2>\n
<\/div>\n\n
<\/div>\n
This spicy spinach curry is <\/strong>one of a kind<\/strong><\/em>. By piling herbs correctly and letting the spinach simmer nicely, you will prepare a spinach meal like you probably haven't eaten it before. Get to know spinach in a different way! <\/strong>Spicy!<\/strong><\/em><\/span><\/div>\n
<\/div>\n