{"id":66339,"date":"2026-07-29T06:00:00","date_gmt":"2026-07-29T04:00:00","guid":{"rendered":"https:\/\/www.thegreenlist.nl\/?p=66339"},"modified":"2026-05-28T16:44:48","modified_gmt":"2026-05-28T14:44:48","slug":"recipe-for-making-your-own-oyster-mushroom-burger","status":"publish","type":"post","link":"https:\/\/www.thegreenlist.nl\/en\/recept-zelf-oesterzwammenburger-maken\/","title":{"rendered":"Recipe: Make your own oyster mushroom burger"},"content":{"rendered":"
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Making a good vegetarian burger that is truly firm and flavourful turns out to be quite an art. But with oyster mushrooms, you're already well on your way. During a workshop at Natuurtuin Nuchter in Tzum, Friesland, we learned how to make a surprisingly delicious oyster mushroom burger from these fungi. The recipe comes from Karin, who, in her enormous edible garden, shows how much you can simply get from nature. And the best part: the oyster mushrooms come from her husband Menno's mushroom farm.<\/strong><\/p>\n\n\n\n\n\n\n\n

Making vegetarian burgers from oyster mushrooms<\/h1>\n\n\n\n

Nature garden Sober<\/a> is not an ordinary garden, but a large, green space where all sorts of edible things grow. The garden features dozens of species of herbs, plants, and flowers that you might normally walk past, but which turn out to be surprisingly tasty. During the workshop, Karin will first take you into her backyard. As we walk past beds, bushes, and wild corners, she'll explain what's growing and how to use it in the kitchen. You'll soon realise: nature is full of flavours. After the garden tour, we'll head to the outdoor kitchen. There, Karin and her husband Menno will show you how to make something delicious with just a few simple ingredients. Menno has his own mushroom farm where he grows oyster mushrooms. And these are perfect for a vegetarian burger. They have a firm, fibrous texture and develop a wonderfully savoury flavour after cooking.<\/p>\n\n\n\n

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Also interesting<\/strong>: Itinerary through Northwest Friesland.<\/a><\/p>\n<\/div>\n<\/div>\n\n\n\n

At thegreenlist.nl<\/em> we are also big fans of oyster mushrooms. do they grow them themselves on the kitchen counter with coffee grounds<\/a> and often cooks with it. For example in this favourite veggie shawarma<\/a> or in Savory pancakes<\/a>. This burger can definitely join the ranks.<\/p>\n\n\n\n

\"Foraging<\/figure><\/div>
\"Grow<\/figure><\/div>
\"Cooking<\/figure><\/div><\/div><\/div><\/div><\/div>\n\n\n\n

Getting started in Nuchter Nature Garden! This is a super fun outing to do during a holiday or a weekend break in Friesland.<\/em><\/p>\n\n\n

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Oyster mushroom burger recipe<\/h2>\n
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This oyster mushroom burger is a great example of how to make a hearty vegetarian burger with just a few simple ingredients. Oyster mushrooms provide a full, savoury flavour and a satisfying texture, while chickpeas help everything bind together nicely. Combined with some herbs and a crispy topping of oats, you get a burger that works just as well in a bun as it does alongside a fresh salad.<\/strong><\/span><\/div>\n
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