Applesauce recipe
The tastiest applesauce is not bought ready-made, but made by yourself! In less than ten minutes you can make a good amount of applesauce that you can then eat for days - or weeks if you freeze it. And this is the recipe!
Kitchenware
- pan with lid
- apple corer
- peeler
- knife
- preserving jar with lid or storage box
Ingredients
- 4-5 apples
- 100 ml water
- cinnamon
- optional: 1 to 3 tablespoons of sugar
Instructions
- Peel the apples, remove the core and cut the apples into pieces.
- Put the piece of apple and the water in a pan.
- Bring the apples to the boil with a lid on the pan. Cook the apples until soft in 5-10 minutes.
- Remove the pan from the heat and let it cool slightly.
- If you want chunky apple sauce, mash the apple with a fork, there will still be some small pieces of apple to taste. If you want a smooth applesauce, use a hand blender.
- Store the applesauce in a sealed preserving jar or storage box in the fridge (about 4 to 5 days) or in the freezer (up to 3 months).
- Delicious to eat warm!