Bake oliebollenbrood from leftover oliebollen!
One of the tastiest options to enjoy your leftover oliebollen? Make this oliebollen bread!
Kitchenware
- cake tin (25 cm)
- baking sheet
- mixing bowl
Ingredients
- 6 oliebollen or more if you have a larger cake tin
- 350 ml milk possibly vegetable
- 100 gr sugar
- 2 eggs
- 2 fluorescent cinnamon powder
- butter possibly vegetable, to grease
- currants or sultanas optional
- 1 apple optional, sliced
Instructions
- Preheat the oven to 180°C (hot air) or 200°C (electric).
- Beat sugar and eggs.
- Pour in the milk and add cinnamon powder.
- Cut the oil balls into slices and roll them through the egg mixture.
- Place a layer of oil ball slices in greased the cake tin and press down.
- Repeat this step until your oil ball slices are left. Would you like to add apple? Then put a layer of apple between the oil ball slices each time. Sprinkle in currants to taste.
- Pour the remaining egg mixture on top.
- Put your bake in the oven for 60 minutes and bake the oliebollen bread until golden brown or until the egg mixture is completely solidified.
- Let your oliebollenbrood cool well and then pour out of the mould.