Mandarin salt
Chives salt is a delicious but simple wildcraft recipe. Delicious for salting your egg or other savoury dishes. And this is the recipe!
Kitchenware
- knife
- oven
Ingredients
- handful of wild garlic leaves
- your favourite salt
Instructions
- Finely slice the ramson leaves into strips across the width of the leaf. Dry them in the oven at 60°C (2-4 hours). Leave the oven ajar so the leaves don't burn (or use a special drying oven). Is the wild garlic dry? Then mix it with your favourite salt.
- Always make sure the leaves are completely dried before mixing them with the salt, this way you avoid possible mould growth.