The tastiest vegan peanut sauce
The tastiest vegan peanut sauce in three, two, one... Because it's that easy. With this recipe, you will conjure up this delicious sauce in no time. Tip: make extra lots, because you can also freeze it easily. You can easily freeze sauces in ice cubes. That way, you only defrost what you need and don't waste anything. This silicone ice cube holders are top. In the fridge, you can keep this sauce for three to five days.
Kitchenware
- (saucepan)
- spoon
- freshness tray (or ice cube tray)
Ingredients
- 200 ml soya milk
- 300 gr peanut butter
- 100 ml soy sauce
- 3 garlic cloves chopped
- 2 el sambal oelek
Instructions
- Make the peanut sauce: warm the soy milk in a saucepan.
- Add the peanut butter and mix to make a sauce.
- While mixing, add the soy sauce.
- Season with the chopped garlic and sambal.
- Extra spicy? Add extra sambal.
- Add water if the sauce becomes too thick.