Dipping sauce with garlic-without-look
Do you already know garlic-without-look? Follow the smell of garlic in spring and you can - if you look into it a bit - just find this plant in the woods. A fantastic little plant for tasty and healthy wild garlic recipes. This time, we are making a dip out of it. Perhaps not the healthiest thing you can make with it, but oh-so-delicious with falafel, a salad or on a drinks board.
Kitchenware
- knife
- cutting board
- spoon
- come
Ingredients
- single 3-5 leaves of garlic (from the annual plant or the upper leaves of the biennial plant)
- single 3-5 green wild-picked leaves such as wild garlic, ground elder and dandelion leaf
- 2 el of your favourite mayonnaise
- 6 el plain yoghurt
- juice of 1/4 lime or lemon
- salt and pepper
Instructions
- Wash the wildflower leaves well and chop finely.
- Mix the mayonnaise, yoghurt and juice of the lemon. Add salt and pepper to taste.
- Add the chopped wildflower leaves and stir.