(Indian flatbread): easy side dish
Chapati is Indian flatbread and is a delicious accompaniment to a dry Indian curry, aloo beans. I like to tell you how I easily make these rolls myself. It adds just a little something extra to your vegan curry dish.
Kitchenware
- kitchen scales
- measuring cup
- mixing bowl
- rolling pin
- frying pan
- kitchen tongs
Ingredients
- 75 gr flower
- 75 gr wholemeal flour
- 75 ml water
Instructions
Prepare
- Add the flour and wholemeal flour along with the water to a mixing bowl and knead with your hands for about 5 minutes to form a soft and smooth dough.
- Divide the dough into 6 equal pieces, turn these into balls and roll them out to a few mm thick.
- If necessary, use a little extra flour if the dough sticks to the rolling pin.
Finish
- Heat a frying pan and place the chapati in it.
- When both sides are dry and small bubbles form, use kitchen tongs to hold the chapati over the fire (without the pan).
- The flatbread will blow up.
- Repeat until the dough is used up.
Notes
Don't cook on gas? Then fry the chapati just a little longer in the pan. He won't blow up much then.