Oil cake crackers made from old oil balls
Got a few leftover oliebollen? Transform them into delicious, crunchy crackers in no time! Perfect for the sweet tooth, but also a surprising addition to the drinks board. Combine them with a piece of cheese for a savoury twist.
Kitchenware
- bread knife and board
- oven with baking tray
Ingredients
- leftover oliebollen
- optional sweet topping: icing sugar
- optional savoury topping: cheese, tapering, cream cheese
Instructions
- Cut thin slices from your old oliebollen. The thinner, the crunchier.
- Put them in a sandwich iron (2 minutes) or fry them alternately in a grill pan about 2 minutes each side. If you have an oven: bake at 180°C in about 5 minutes. In the airfryer: heat at 180°C and bake for 3-4 minutes until nice and crispy.
- Sweet: sprinkle icing sugar over the crackers and serve as a sweet snack.
- Savoury: use the crackers as toasts on your cheese board, with tapenade or cream cheese. The slightly sweet flavour of the oil bun goes surprisingly well with savoury toppings!