On the vegetarian barbecue: green asparagus!
Barbecue season is great, but the traditional barbecue with quite a bit of meat, is anything but a sustainable choice. Go for the vegetarian barbecue! There are so many vegetables that you can grill deliciously like these green asparagus. Better for the planet and your body!
Kitchenware
- cutting board
- chopper
- barbecue
- sign(to mix oil and spices and marinate the asparagus briefly)
Ingredients
- green asparagus
- olive oil
- salt
- pepper
- Parmesan cheese
- optional toasted pine nuts
Instructions
- Cut the hard bottom of the asparagus.
- Make a mixture of olive oil and salt and roll the asparagus through it.
- Place the asparagus on direct heat. Be careful: sometimes they catch fire, but if it happens very briefly, it's delicious. Then you have a flambéed flavour. Absolutely do not let the asparagus blacken, that is unhealthy and also not tasty.
- Serve the grilled asparagus on a platter and sprinkle with Parmesan, salt and pepper and toasted pine nuts, if desired. Ta-da! So it's that easy.