Portobello stuffed with goat cheese and honey
You want something tasty for drinks. Not too standard, but not spending hours in the kitchen either. Voilà! These portobellos stuffed with goat cheese and honey are just what you're looking for. Easy, quick and still a real eye-catcher on the drinks board.
Kitchenware
- cutting board and knife
- grill oven
- baking dish
Ingredients
- 8 portobello mushrooms
- piece of soft goat cheese
- 2 handfuls of peeled pistachios
- honey
- olive oil
Instructions
- Preheat the grill to 200°C. Clean the portobello mushrooms with kitchen paper and remove the hard stalk on the inside.
- Place the portobello mushrooms convex side up in an oven dish and brush with half the olive oil. Grill them for about 6 minutes under the oven grill.
- Turn the portobello over and fill with a generous spoonful of goat cheese. Drizzle with a little more olive oil.
- Slide the baking dish about 10 cm under the grill and grill the portobello mushrooms for about 5 minutes until golden brown.
- Coarsely chop or crunch the pistachios.
- Remove the portobello mushrooms from the oven, drizzle a little honey over them and sprinkle with the crunched pistachios. Tip: Serve them immediately, hot from the oven, for the ultimate taste experience!