Recipe: Crispy no waste vegan Katsu sando (Japanese sandwich)
Are you already familiar with Katsu sando? This street food dish from Japan is becoming increasingly popular. Our vegan home chef Anne made a delicious no waste vegan version of this Japanese sandwich.
Kitchenware
- toaster
- frying pan
Ingredients
- 4 slices of corn bread
- vegan mayonnaise
- 2 vegan schnitzels
- 1 avocado
- mix of crisp (iceberg) lettuce
- organic sprouts
- kimchi
Homemade tonka sauce
- 6 el ketchup
- 2 el worcestershire sauce
- 1 el soy sauce
- 1 el sweet rice vinegar
- 1 el agave syrup
- 1 fluorescent mustard
- 1 fluorescent garlic powder
Instructions
- Mix the ingredients for the tonka sauce.
- Toast the corn bread, if necessary, or remove the crusts from the unroasted bread.
- Meanwhile, slice the avocado and brown the vegan schnitzels in the pan on both sides according to the instructions on the packet.
- Spread two (toasted) slices of corn bread with vegan mayonnaise and the other two with homemade tonka sauce.
- Place the fried vegan schnitzel on the mayonnaise sandwich.
- Top with the kimchi, avocado slices, lettuce and sprouts and press the sandwich with tonka sauce on top. Cut in half and eat the sandwiches with the remaining tonka sauce. Enjoy your meal!