Recipe: the easiest vegan pancakes
If you have been looking for the one recipe for vegan pancakes for ages, stop searching. Try this dish. The easiest vegan pancakes are made with chia seeds and this is how you do it!
Kitchenware
- good frying pan with PFAS-free non-stick coating
- large serving spoon
- batter bowl
Ingredients
- 1 pack of multigrain pancake mix
- vegetable milk
- 1 el chia seed
- water
- siege
Instructions
- Make a chia seed mixture from 1 tbsp chia seeds + 3 tbsp water per egg needed for the pancake mix. Mix well and leave for a while until it forms a jelly.
- Make the batter in a batter bowl. Follow the instructions on the pancake mix packet. Substitute milk and egg for the vegetable versions.
- Heat the pan well.
- Melt a piece of vegetable butter in the hot pan.
- Pour a large spoonful of batter into the pan.
- Wait for the batter to dry at the top and flip the pancake.
- Fry until brown on both sides.
- Repeat the steps until the batter runs out.
- Decorate the pancake as desired.