Recipe: healthy sweets made from dates
These date balls are the perfect snack for between meals. Not only do they taste delicious, they are also responsible.
Kitchenware
- food processor
Ingredients
- 20 Yogi & Yousef dadels
- 100 gr pecans
- 1 fluorescent cinnamon
- 1/2 fluorescent cardamom powder
- 1/2 fluorescent ginger powder
- sea salt as desired
- 100 gr dark vegan chocolate in pieces
- handful of walnut pieces
Topping:
- 50 gr molten chocolate
- dried pieces of flowers from Vanissa
- raspberry powder from Okae for Kids
Instructions
- Blend the pitted dates, pecans, spices and salt in the food processor until blended.
- Add the chunks of chocolate and walnuts and mix in for a while, so that it is coarsely incorporated into your dough.
- Roll balls of the dough between your hands.
- Put a little raspberry powder on a plate with a raised rim.
- Roll the balls one by one through the fruit powder and place them on a large plate.
- Drizzle the melted chocolate on top and decorate with the pieces of dried flowers.
- Put the plate in the fridge for half an hour before eating.
Notes
- Keep covered for several days in the fridge.
- You can very well replace the pecans with unprocessed cashews.
- I scrape off the decoration and melted chocolate left on the plate and keep it in a container for in my vegan yoghurt or other dessert.