Recipe: easy vegan spiced nuts
The tastiest vegan spiced nuts? You just bake them yourself! With this easy recipe, you can bake animal-friendly homemade gingernuts in no time.
Kitchenware
- come
- wooden spoon
- griddle
- baking sheet
- oven
Ingredients
- 250 gr self-rising flour
- 10 level tbsp dark caster sugar
- 100 gr vegetable butter
- 2 el water or vegetable milk such as oat milk almond milk, rice milk or soy milk
- 2 el speculaas spices
- pinch of salt
Instructions
- Mix the ingredients well with a wooden spoon in a bowl.
- Dump the crumbly dough onto the board and knead by hand just until you have a dough ball. Does it remain too dry? Add a little more water.
- Wrap the dough ball in cling film. Place in the fridge for over half an hour.
- Remove the dough ball from the fridge and turn it into about 50 balls. Place them on a baking tray lined with baking paper.
- Bake the balls for about 20 minutes in the oven at 180°C.
- Leave to cool well.
Notes
Tip: Want to make some chocolate-covered cloves? Melt vegan chocolate au bain-marie and dip the cooled cloves in the chocolate. Let them solidify on a tray lined with baking paper.