Ta-da: the tastiest vegan pesto is very easy to make yourself!
The tastiest vegan pesto? You make it yourself, of course! If you have a good food processor, it's not much work - ten minutes at most - and extra tasty because of the fresh ingredients you use.
Kitchenware
- food processor(Or hand blender and measuring cup/bowl.)
- frying pan
Ingredients
- 1 pot plant basil
- 1 generous handful of parsley
- 2 el juice of one lemon
- plenty of sea salt
- 4 el pine nuts
- 1-3 toes garlic
- 4 el edelgist flakes
- 4 el olive oil
Instructions
- Briefly toast the pine nuts without oil or butter in a pan. Let them cool on a plate.
- Place the garlic, lemon, edelgist flakes, toasted pine nuts, handful of parsley and basil leaves in a food processor and grind until green.
- Add the olive oil little by little and mix well. The pesto should not be too dry, but not too oily either.
- Finally, season the pesto with salt.