Vegan pea soup
Warm up after a cold day with this delicious vegan pea soup. A spicy soup, with no smoked sausage. Everyone loves this variant. Prefer sausage anyway? Add a vegetarian or vegan smoked sausage in pieces.
Kitchenware
- large soup pan
- frying pan
- colander
Ingredients
- 500 gr split peas
- 2 litres vegetable stock
- 3 bay leaves
- 1 red pepper
- 1 onion
- 1 red pepper
- 1 leeks
- 2 fluorescent curry powder
- 1 carrot
- 1 fluorescent turmeric
- ½ celeriac
- 4 potatoes floury sth.
- celery leaves
- 1 fluorescent sambal oelek
- bit oil for baking
Instructions
- Wash the split peas.
- Bring the stock to the boil. Add the split peas and bay leaves and cook over low heat for 1 hour.
- Meanwhile, wash and chop the vegetables. Remove the seeds from the red pepper as required.
- Sauté the pieces of onion, pepper, leek and red pepper in the curry powder and turmeric.
- After 45 minutes, add this to the stock with the pieces of carrot, celeriac and potato and cook for another 45 minutes.
- Add chopped celery leaves and sambal Oelek to taste if desired.
Notes
Delicious with it: rye bread with vegan bacon.