Vegan fries hair salon
With jackfruit, you can put a delicious vegan fries hair salon on the table in no time. A vegan version of this dish is much better for the planet, your health and the animals. And it is at least as tasty!
Kitchenware
- airfryer/oven
- come
- frying pan
Ingredients
Marinating jackfruit
- 2 tins of jackfruit 280 g
- 4 toes garlic chopped
- 2 fluorescent paprika smoked
- 2 fluorescent cumin
- 2 el sesame oil
- little cayenne pepper
- 2 fluorescent turmeric
- 2 fluorescent cinnamon
- 2 fluorescent onion powder
Garlic sauce
- 4 el vegan mayonnaise (Remia)
- 2 el vegetable yoghurt (Alpro)
- 2 el juice of a lime
- 2 toe garlic pressed
- salt & pepper
Other ingredients:
- 2 x 600 gr quick airfryer oven fries
- 2 red onions in rings
- 2 pointed peppers in strips
- soy sauce
- ketchup
- agave syrup
- sambal oelek
- salt/pepper
- vegan cheese grater
- 200-300 gr mixed lettuce
- half a cucumber in pieces
Instructions
- Drain the cans of jackfruit and drain well. Squeeze the jackfruit well and pull apart solid pieces as much as possible. Cut any hard pieces small.
- Put the jackfruit in a bowl and marinate with the pieces of garlic, herbs and spices. Leave this to stand for a few hours. The longer, the better the flavours soak in.
- Prepare the fries in the airfryer or oven according to instructions on the packet.
- Meanwhile, make the garlic sauce by mixing the ingredients in a bowl. Season with salt and pepper. Set aside for a while.
- Fry the onion in oil for 2 minutes and add the pepper strips and marinated jackfruit. Fry for about 5 minutes and season with 2 tbsp soy sauce, a little sambal, a dash of ketchup, agave syrup, salt and pepper.
- Put the baked chips in a large baking dish and sprinkle vegan cheese grater on top. Put in the oven for a while more until slightly melted. Remove from the oven and garnish with lettuce, then the fried jackfruit, cucumber pieces and top with the homemade garlic sauce. Eat immediately.