(Vegan) waste-free fudge from leftover Christmas wafers and biscuits
A waste-free fudge with a holiday touch. A fudge is a perfect treat to melt all the leftover goodies from the holidays into. A perfect recipe to get rid of all the sweets of the December month in a super tasty and festive way. And quite sustainable, because you make up what's already in the house.
Kitchenware
- baking tin (approx. 20 x 25 cm)
- sheet of baking paper
Ingredients
- 350 gr (vegan) chocolate, e.g. from leftover chocolate letters
- 1 tin evaporated milk (vegan: sweetened condensed coconut milk or oat milk)
- 100 gr chopped Christmas wafers
- 1 hand mini meringue or meringue pieces (marshmallows also work very well)
- sprinkles, Christmas wreaths, gingerbread meringue or whatever you have on hand as topping
Instructions
- Line the baking tin with baking paper. Tip: if you crinkle the paper for a moment it will go into the mould more easily.
- Heat the chocolate with the condensed milk over low heat and stir well.
- Break the Christmas wafers into pieces.
- Once everything is melted, mix the chocolate mixture with the biscuits and, in this case, also the meringue (do keep some as a topping).
- Spread everything well on the baking tin and add the decoration, pressing slightly if necessary.
- Let it cool for about an hour on the counter and then put it in the fridge with foil for another four hours for best results.