French toast from party cake!
Leftover festive toasts from Christmas or Easter? Don't throw it away! In a few simple steps, you can transform an old festive toaster into the most delicious French toast. Perfect as a festive breakfast, luxury lunch or dessert.
Kitchenware
- deep plate or bowl
- whisk or fork
- frying pan
- spatula
Ingredients
- 2 eggs
- 4-6 slices of festive cake
- 150 ml (vegetable) milk
- 2 fluorescent cinnamon
- a cube (cream) butter for frying
- optional: icing sugar
- optional: scoop of vanilla ice cream
- optional: fresh or frozen fruit such as raspberries or blackberries
Instructions
- Beat the eggs with the milk and cinnamon in a deep dish or bowl.
- Gently roll the party cake slices through the mixture. Leave them for a while, but no longer than a minute, otherwise they will fall apart.
- Heat a knob of butter in the frying pan and fry the French toast on medium-high heat. Fry for about 5 minutes per side, until nicely golden brown. Note: sultanas can burn quickly.
- Serve the French toast with a little icing sugar, a scoop of vanilla ice cream and fruit of your choice.