Wild pick recipe: wild garlic butter
Daslook is a beautiful native plant that grows abundantly in spring in the Netherlands. Walk into a park or a forest and you are bound to come across the beautiful spicy flower. You can also smell it from a distance. Is it garlic? No it is ramson. And you can make a delicious butter out of it. I share my wild garlic picking recipe.
Kitchenware
- knife
- cling film
Ingredients
- 10 ramson leaves
- 125 gr salted butter
Instructions
- Take the butter from the fridge in advance and place in a warm place.
- Cut the ramson leaves into very fine pieces. Soften the butter by kneading it with your hands. When it is soft, knead in the pieces of finely chopped wild garlic until everything is evenly distributed. Optionally, add some salt while kneading.
- Roll the butter into a cylindrical or round shape using cling film and store in the fridge for on a sandwich or toast. Enjoy!