Making your own flatbread
This super simple flatbread recipe dresses up your table instantly. You never have to reveal to your guests that it was on the table within ten minutes. Why should you? And even on a busy weekday, this simple homemade side dish is one to get into your routine. Make your own flatbread, and you'll never want it any other way!
Kitchenware
- big bowl
- frying pan
- optional: rolling pin
Ingredients
- 300 gr flower
- ½ sachet of baking powder half teaspoon
- 150 ml semi-skimmed yoghurt vegan alternative: soy yoghurt
- 1 fluorescent salt
- 1 el olive oil
- 2 el cold water
- optional cumin
- optional garlic
- optional extra oil or butter
Instructions
- Put the flour, baking powder, yoghurt, salt, oil and water in a large bowl and knead into dough. Does it remain sticky? Then add a little flour just until it kneads nicely.
- Continue rolling out the dough on the clean countertop, dusting the dough and the countertop with some flour if necessary. Keep kneading until it is reasonably smooth. Divide the dough into about eight pieces, each part becoming a bun.
- Roll out each piece of dough into a sandwich. You can do this with a rolling pin or your hands. In this step, add some extra cumin as a flavouring. Roll the cumin seeds into the dough.
- Heat a frying pan on high heat with oil or butter and fry the bun for about 2 minutes on each side, until you get nice golden brown buns.
- Optional: put some pressed garlic in the oil and rub the buns with it while frying.
- Serve the sandwiches with the dish of your choice. Enjoy!
Notes
Got dough left over? Freeze it! That way you can keep it for at least another three months!