Turning your own vegan cheeseburgers: it's not only tastier, but also much healthier. Greenlist chef Anne shares her favourite recipe for vegan burgers. She makes these...

An ingredient almost past its date? Fine inspiration for culinary editor Anne. ‘When my son calls out that the gnocchi is almost past date, I know...

One of the Asian food trends are Udon noodles. Greenlist chef Anne dove into the kitchen and got to work on this fattest vegan noodle....

You can make this vegan lemon poppy seed cake in no time. It gets totally festive when you use the Baking Point. With it, you can very easily build a festive...

Winter time! And so we think it's time for one of our favourite winter dishes: vegan pea soup with spice. That spice comes from the chilli,...

India is one of the largest wheat producers in the world. As such, there are many different ways to make Indian bread. Amit and Daniëlle...

A quick hummus bowl with harissa tomato sauce is on the table within 10 minutes....

It is always at the top of children's wish lists in cow letters: a nice big chocolate letter from St Nicholas. Yes! He is in the country again,...

Curry's! At thegreenlist.nl we love them, but we'd like to learn to vary them more. And so Anne peeked into the cookbook The Vegetable Indian...

In the easy category: this fennel dish with baby potatoes is a fantastically tasty oven dish for the whole family and quick to prepare. Fennel tastes good with those...