Cooking & Recipes

A more sustainable diet? Easy vega(n) recipes that even meat lovers will love!

Making a good vegetarian burger that is truly firm and flavourful turns out to be quite an art. But with oyster mushrooms, you're already well on your way...

In the summer, you see them everywhere: lining the verges, in fields, and alongside motorways, large fields bloom a bright yellow. It's rapeseed! A beautiful,...

It's barbecue time again, so we've been wondering: how bad is burnt food, really? We were taught by our mother that blackened...

When it comes to wasting vegetables, it's often about vegetables that have been left in the drawer, but we also throw away vegetables without even realising it…

Saskia discovered these vegetarian aubergine burgers at an aunt's house who was in charge of the vegetarians at the Christmas dinner. And she did a good job of it...

The new Wheel of Five says: eat more beans and legumes! What a good idea. But what do you make with them? This creamy lima bean dish with spinach, sun-dried tomatoes…

Summer fruits are delicious, but sometimes you buy a little too much. Before you know it, there are strawberries, berries or peaches in the fruit bowl that…

Fermenting vegetables might sound complicated, but it's actually one of the easiest ways to preserve vegetables for longer. If you have half a cauliflower, some…

A wooden chopping board is one of those kitchen items you use every day, but don't often think about. Until it warps or goes musty…

We've already written about maintaining wooden chopping boards, but what about your wooden spoons? You might use those even more often...

Subscribe to my newsletter

Get more sustainable inspiration, green tips and exclusive offers straight to your inbox. For now, our newsletter is only in Dutch (but we’re working on it).

Sign up for the greener newsletter With regular prize draws!

Receive sustainable inspiration, greener tips, and exclusive offers straight to your inbox every week!