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Cooking & Recipes

A more sustainable diet? Easy vega(n) recipes that even meat lovers will love!

Aha, you can keep these products in the freezer too

  • 7 September 2026

You can freeze much more than you think. Regularly we receive a great tip where we think: huh, can this be kept in the freezer too?…

4 x alternatives to plastic cutting board

  • 2 September 2026

We previously wrote about why we are fans of wooden chopping boards. They last a long time, look lovely and – perhaps even more importantly...

Many or few pesticides? These fruit and vegetables stand out

  • 28 August 2026

Because we’ve been really diving into the topic of pesticides lately, we were left with one more question: on which fruit and vegetables are…

PFAS on fruit and veg? Not a nice thought

  • 26 August 2026

PFAS on your strawberries, cucumber or head of lettuce: it is not a palatable idea. We now know these ‘forever chemicals’ from non-stick pans, raincoats and polluted water....

Do you need to peel fruit and vegetables because of pesticides?

  • 24 August 2026

Do you actually need to peel fruit and vegetables because of pesticide residues? We regularly get that question from readers. And honestly, we ourselves regularly stand...

Foraging recipe with evening primrose: energy balls!

  • 21 August 2026

The evening primrose is one of those plants you might know for its yellow flowers that only open at dusk. But did you know that...

Making your own hazelnut spread with fresh hazelnuts

  • 7 August 2026

Phew, hazelnut spread. Delicious as a bread topping or secretly (when nobody's looking) with a spoon straight from the jar. And yes, the supermarket aisle is full of it....

Wild foraging recipe: making sea buckthorn syrup!

  • 1 August 2026

As soon as the sea buckthorn bushes are laden with bright orange berries at the end of summer, it's time to head outdoors for one of...

Recipe: Make your own oyster mushroom burger

  • 29 July 2026

Making a good vegetarian burger that is truly firm and flavourful turns out to be quite an art. But with oyster mushrooms, you're already well on your way...

Wild foraging recipe: making rapeseed mustard!

  • 22 July 2026

In the summer, you see them everywhere: lining the verges, in fields, and alongside motorways, large fields bloom a bright yellow. It's rapeseed! A beautiful,...

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