Cooking & Recipes

A more sustainable diet? Easy vega(n) recipes that even meat lovers will love!

Roses are not only beautiful to look at, you can also make surprisingly tasty drinks with them. This rose cappuccino is soft and floral and…

Did you know that daisies are edible? These small flowers, which you'll find all over lawns and parks, can be surprisingly well used in the kitchen...

The tastiest bread is homemade. The trend of baking your own sourdough is in full swing, but you can also make currant buns very well yourself. And…

Pine needle oil? Yes indeed! This fragrant, vegetable oil that you can make yourself is delicious over a salad or a creamy risotto. The fresh green needles of the...

From medicine to summer drink, over your dessert or in warm vegetable milk: pine syrup can do it all. The syrup is made from young shoots of the...

Simple, quick and packed with flavour - this is one of those lunches that will make you instantly happy. Small field cress is perhaps the best-kept wild-picking secret....

Remember that festive cake from Christmas or Easter? Chances are there's still half of it in the cupboard, or you're in the...

As soon as the first dandelions bloom and the young pine cones are just visible, it is time for a special wild harvest. You make this syrupy ‘honey’ from...

The magnolia tree is not to be missed in spring. Even before the leaves appear, it bursts into a sea of large, tulip-like flowers in...

A shoarma sandwich is one of those classics you just feel like eating sometimes. Comfort food pur sang. Good news: you can do without meat too....

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