recipe

Saskia discovered these vegetarian aubergine burgers at an aunt's house who was in charge of the vegetarians at the Christmas dinner. And she did a good job of it...

The new Wheel of Five says: eat more beans and legumes! What a good idea. But what do you make with them? This creamy lima bean dish with spinach, sun-dried tomatoes…

Summer fruits are delicious, but sometimes you buy a little too much. Before you know it, there are strawberries, berries or peaches in the fruit bowl that…

Fermenting vegetables might sound complicated, but it's actually one of the easiest ways to preserve vegetables for longer. If you have half a cauliflower, some…

Roses are not only beautiful to look at, you can also make surprisingly tasty drinks with them. This rose cappuccino is soft and floral and…

Did you know that daisies are edible? These small flowers, which you'll find all over lawns and parks, can be surprisingly well used in the kitchen...

The tastiest bread is homemade. The trend of baking your own sourdough is in full swing, but you can also make currant buns very well yourself. And…

Pine needle oil? Yes indeed! This fragrant, vegetable oil that you can make yourself is delicious over a salad or a creamy risotto. The fresh green needles of the...

From medicine to summer drink, over your dessert or in warm vegetable milk: pine syrup can do it all. The syrup is made from young shoots of the...

Simple, quick and packed with flavour - this is one of those lunches that will make you instantly happy. Small field cress is perhaps the best-kept wild-picking secret....

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