David Sampimon
- 21 January 2022
If you decide to eat vegetarian and vegan food (more often), it is wise to have a stock of herbs and spices as standard in the house....
- 27 December 2021
This spicy tofu is a keeper. Tofu is an essential recipe in Asian cuisine, but even if you want to eat vegetarian or vegan, it is...
- 26 November 2021
Celeriac lasagne? We know a lasagne mainly with minced meat and with lasagne leaves made of wheat and eggs. This time, we go for the vegan version:...
- 28 October 2021
This vegan pumpkin stew with kale - baby kale - is a nice surprise. Not just for the taste buds, also for the eye! With this fun...
- 13 October 2021
Peas Maker? We got to work with this meat substitute made from yellow peas and broad beans. A super fine product - not salty -...
- 3 October 2021
An Indian curry, this spicy spinach dish is incredibly flavourful and instructive to make. Find out how they stack spices in Indian to...
- 9 September 2021
Carrots are a wonderful seasonal product: from May to November they grow in the Netherlands and with a bit of luck you will find them in beautiful rainbow colours. How...
- 7 July 2021
Sticky rice mango is a treat. The tastiest vegan dessert around? Possibly! So it won't surprise you what David did with an overripe...
- 20 June 2021
This is - really - the tastiest vegan rendang ever and a vegan recipe too! David shares his family recipe that you won't find anywhere else....