A sustainable Christmas, what does it look like? From tree to Christmas dinner and from wine list to wrapping paper: you can in the run-up to-and during-the holiday...

Did you know that Nijmegen was voted Green Capital in 2018? And that The Times called ‘Nimma’ or ‘Nyma’, as the city is also known,...

Old baubles that you already have in your home - or that you come across in a thrift shop, you can super-easy pimp them up by painting them with...

Celeriac lasagne? We know a lasagne mainly with minced meat and with lasagne leaves made of wheat and eggs. This time, we go for the vegan version:...

First aid for difficult eaters! That's where this recipe comes tearing around the corner. This stuffed pepper with spinach and couscous is a weekday favourite: vegetarian,...

Sinterklaas is back in the country and that means auxiliary saints are once again heading out en masse to score gifts. December can also be sustainable...

This vegan pumpkin stew with kale - baby kale - is a nice surprise. Not just for the taste buds, also for the eye! With this fun...

Waste-me-not pizza covered with leftover vegetables you still have in the fridge: this recipe makes the tastiest pizza bases in no time. Freeze...

Peas Maker? We got to work with this meat substitute made from yellow peas and broad beans. A super fine product - not salty -...

An Indian curry, this spicy spinach dish is incredibly flavourful and instructive to make. Find out how they stack spices in Indian to...

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