Cooking & Recipes

A more sustainable diet? Easy vega(n) recipes that even meat lovers will love!

Hopefully, the month of July has some beautiful summer days in store for us. And what could be better than a delicious barbecue in the evening?....

This month marks the start of summer! This is especially evident in the amount of fruit that is in season in the Netherlands in June. Were there...

Have you discovered the versatility of lentils yet? At one time, they hung a bit in the healthy-but-more-not-so-healthy corner, but that is incredibly unjustified! Healthy are the little...

Every foodie and anyone interested in a sustainable lifestyle has heard of the term passive cooking by now. The method delivered in the...

Turning your own vegan cheeseburgers: it's not only tastier, but also much healthier. Greenlist chef Anne shares her favourite recipe for vegan burgers. She makes these...

Spring has really started now! Do you already eat according to the seasons? Then you'll be happy to know that from this month onwards, more and more vegetables...

An ingredient almost past its date? Fine inspiration for culinary editor Anne. ‘When my son calls out that the gnocchi is almost past date, I know...

Gifts are always a tricky issue when trying to live more sustainably and consciously. Especially tricky is when you have to choose a gift for...

One of the Asian food trends are Udon noodles. Greenlist chef Anne dove into the kitchen and got to work on this fattest vegan noodle....

April does what it wants. It seems that many vegetables growing on Dutch soil know this, as this month sees the...

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