Cooking & Recipes
A more sustainable diet? Easy vega(n) recipes that even meat lovers will love!
- 17 May 2023
Every foodie and anyone interested in a sustainable lifestyle has heard of the term passive cooking by now. The method delivered in the...
- 10 May 2023
Turning your own vegan cheeseburgers: it's not only tastier, but also much healthier. Greenlist chef Anne shares her favourite recipe for vegan burgers. She makes these...
- 1 May 2023
Spring has really started now! Do you already eat according to the seasons? Then you'll be happy to know that from this month onwards, more and more vegetables...
- 21 April 2023
An ingredient almost past its date? Fine inspiration for culinary editor Anne. ‘When my son calls out that the gnocchi is almost past date, I know...
- 7 April 2023
Gifts are always a tricky issue when trying to live more sustainably and consciously. Especially tricky is when you have to choose a gift for...
- 5 April 2023
One of the Asian food trends are Udon noodles. Greenlist chef Anne dove into the kitchen and got to work on this fattest vegan noodle....
- 1 April 2023
April does what it wants. It seems that many vegetables growing on Dutch soil know this, as this month sees the
- 20 March 2023
- 8 March 2023
Are we kicking it in? Yes: an egg is part of the deal! Almost everyone loves a boiled egg at (Easter) breakfast. What's more, eggs play a...
- 3 March 2023
It is March already. Spring is in sight. Slowly, the first flowers are appearing and there are also some more fruits and vegetables...
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