As soon as the first dandelions bloom and the young pine cones are just visible, it is time for a special wild harvest. You make this syrupy ‘honey’ from...

The magnolia tree is not to be missed in spring. Even before the leaves appear, it bursts into a sea of large, tulip-like flowers in...

You can eat not only the leaves and flowers of ramson, even after flowering the plant is still very useful. The green seed pods that are...

We go into the forest again with our wild picking expert Katja Wezel of wilderlust.nl. This time she makes a surprisingly tasty and long-lasting recipe with...

Stinging nettle, you know that pesky prickly plant you find everywhere for much of the year, is also bombarded with vitamins and minerals....

Wild picking is a wonderful way to get closer to nature. But did you know that it is officially banned in the Netherlands? Anything in...

This wild-picking dip sauce with garlic-without-look from our own neighbourhood is delicious with falafel, raw vegetables or an ordinary bowl of chips. Our wild-picking expert Katja shares her wild-picking recipe with garlic-without-look,...