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Wild picking is a wonderful way to get closer to nature. But did you know that it is officially banned in the Netherlands? Anything in...

Wild picking and learning more about edible plants had been at the top of Saskia's bucket list for some time. Time to do something about it! And so.

We know pesto mainly as an Italian delicacy, but did you know that you can also make a Dutch version from wild garlic and ground elder grown in the...

Stinging nettle, you know that pesky prickly plant you find everywhere for much of the year, is also bombarded with vitamins and minerals....

Eagerly, we at thegreenlist.nl look forward to late May/early June. Because that is the time to pick elderflower and make elderflower syrup....

Looking for a natural way to relax after a busy day? Discover this soothing calm-down chamomile drink from our wildlife expert Katja Wezel of Wilderlust. This...

Spring is coming, the flowers are starting to bloom again and the bees are once again flying around happily in search of nectar to make honey from...

From a wild-picking guide, we got the tip to make dandelion syrup once. It would taste a bit like honey and be very healthy. According to her.

We go into the forest again with our wild picking expert Katja Wezel of wilderlust.nl. This time she makes a surprisingly tasty and long-lasting recipe with...

You can eat not only the leaves and flowers of ramson, even after flowering the plant is still very useful. The green seed pods that are...