David Sampimon
- 31 May 2023
Those solar panels are a wonderful invention. It brings us green energy, makes us increasingly self-sufficient and, with high energy tariffs, you have your investment...
- 31 August 2022
Vega(n) foodies and vegetable lovers beware. Have you discovered the lilac aubergine yet? The long thin brother of the regular aubergine with a soft sweet skin....
- 15 August 2022
What all do you use in that sustainable kitchen of yours? Since we at thegreenlist.nl have become more concerned with vegetarian cooking, wasting less food and the...
- 1 August 2022
Noodles for a long life! It is a Chinese tradition at birthdays and other family celebrations to have a table full of food for your guests....
- 18 July 2022
A cauliflower as we had never seen or eaten it before: roasted whole in the oven. We discovered this crazy dish at...
- 20 June 2022
A recipe that lets you stir-fry any vegetable deliciously within minutes. Even children who don't normally like vegetables will love this recipe....
- 13 June 2022
Storing pans properly in the kitchen is always a challenge. In most Dutch kitchens, the pans are in a drawer anyway. How do you put...
- 2 May 2022
At thegreenlist.nl, we love vegetarian Asian cuisine, but choosing the right ingredients for it can be a challenge. At the toko or Asian...
- 26 January 2022
When you think of a sustainable diet, you quickly think of a vegetarian and vegan menu, but where your food comes from also counts! With this vegan...