Nina van Gils
Since Nina decided to stop eating meat a few years back, her passion for cooking has only increased. She shares her ever so festive recipes with us!
- 15 December 2025
Een typisch Italiaans gerecht is de arancini. Arancini zijn – oorspronkelijk Siciliaanse – gefrituurde rijstballetjes met een coating van broodkruim. Kortom: een bitterbal, maar dan...
- 18 November 2022
Have you heard of gyoza? These Japanese dumplings are incredibly delicious. Also vegan! Nina dives into the kitchen for us and makes this dim...
- 9 November 2022
Friday afternoon drinks, friends or family over, date night; there is always a good reason to conjure up a drinks board on the table. Many of them contain...
- 26 October 2022
These vegan bao buns with jackfruit are immensely easy and incredibly flavourful. There are endless combinations to think of with bao buns, but this time...