Cooking & Recipes
A more sustainable diet? Easy vega(n) recipes that even meat lovers will love!
- 19 February 2023
You can buy oyster mushrooms in supermarkets almost all year round. The large mushroom with its meaty texture does well in the Netherlands. You can...
- 1 February 2023
If you eat according to the season, February is a sparse month. February is one of the months where there are the fewest seasonal vegetables and seasonal fruits available...
- 18 January 2023
The way to avoid food waste is to be smart about the leftovers you have after putting a meal on the table. That half a pan...
- 6 January 2023
Winter time! And so we think it's time for one of our favourite winter dishes: vegan pea soup with spice. That spice comes from the chilli,...
- 2 January 2023
It is January again. A new year has begun. Do you already have good resolutions? I have a tip for you on how to start the new year
- 28 December 2022
You probably know the drill: full of enthusiasm, you're baking your own oliebollen on New Year's Eve and that dough, of course, you finish. Then the...
- 12 December 2022
India is one of the largest wheat producers in the world. As such, there are many different ways to make Indian bread. Amit and Daniëlle...
- 30 November 2022
- 18 November 2022
Have you heard of gyoza? These Japanese dumplings are incredibly delicious. Also vegan! Nina dives into the kitchen for us and makes this dim...
- 16 November 2022
It is always at the top of children's wish lists in cow letters: a nice big chocolate letter from St Nicholas. Yes! He is in the country again,...
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