Cooking & Recipes

A more sustainable diet? Easy vega(n) recipes that even meat lovers will love!

One of the Asian food trends are Udon noodles. Greenlist chef Anne dove into the kitchen and got to work on this fattest vegan noodle....

April does what it wants. It seems that many vegetables growing on Dutch soil know this, as this month sees the...

You can make this vegan lemon poppy seed cake in no time. It gets totally festive when you use the Baking Point. With it, you can very easily build a festive...

Are we kicking it in? Yes: an egg is part of the deal! Almost everyone loves a boiled egg at (Easter) breakfast. What's more, eggs play a...

It is March already. Spring is in sight. Slowly, the first flowers are appearing and there are also some more fruits and vegetables....

You can buy oyster mushrooms in supermarkets almost all year round. The large mushroom with its meaty texture does well in the Netherlands. You can...

If you eat according to the season, February is a sparse month. February is one of the months where there are the fewest seasonal vegetables and seasonal fruits available...

The way to avoid food waste is to be smart about the leftovers you have after putting a meal on the table. That half a pan...

Winter time! And so we think it's time for one of our favourite winter dishes: vegan pea soup with spice. That spice comes from the chilli,...

It is January again. A new year has begun. Do you already have good intentions? I have a tip for you on how to start the new year....

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