Cooking & Recipes

A more sustainable diet? Easy vega(n) recipes that even meat lovers will love!

The days are getting shorter and colder. Consequently, the number of different fruits and vegetables from Dutch soil is decreasing this month. Still, there is,...

Many leftover cuts end up directly in the green bin while cooking on your cutting board. Of course, you don't want hard butts and stumps in your dishes....

Why are bananas crooked? Not because consumers like it, it turns out. Too long, too short, too thick or indeed - too crooked. All reasons...

A brown sandwich for breakfast, in the lunch box and when we travel we miss bread the most! Many Dutch people love...

Autumn has started again. That means vegetables like kale, Brussels sprouts and chicory are back in season in the Netherlands this month. Did...

If you've been eating according to the seasons in recent months, this month is a breeze too. Indeed, September's seasonal vegetables are almost all...

Call it cottage industry or modern recycling, but at our house few leftovers disappear into the bin. After all, you can often still use them so...

With jackfruit, you can make your fries hair salon vegan in no time. Culi editor Anne tried it out on her teenagers. Yes! ‘More variety in flavour,...

How to make the crispiest cauliflower nuggets. This side dish is such a big hit at our house that I make these nuggets almost every week these days. And.

Fruit lovers take note! August is truly lazy season if you love fruit: this month has by far the most seasonal fruit available of the whole year. Grapes, plums,...

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