Hummus, we love it at thegreenlist.nl. Homemade hummus still tastes best. It is nice when it can be served very quickly. This hummus bowl with harissa tomato sauce offers a delicious taste sensation.
Delicious hummus bowl from The Green Kitchen's latest cookbook
How to put a delicious dip on the table for your sandwich or toast in ten minutes? I learned that from the latest cookbook Quick + Slow From The Green Kitchen. Wow! What a must after your busy working day, but also during Friday afternoon drinks, it is super cozy dipping. I have already surprised several friends three times in one week with this hummus bowl with harissa tomato sauce. All equally enthusiastic about the combination of tomato sauce and hummus.
Making hummus: ingredients for harissa tomato sauce versus ingredients for hummus bowl.
Hummus bowl with harissa tomato sauce, a surprising combo
Quick + Slow is the latest cookbook from David Frenkiel & Luise Vindahl. Together they form The Green Kitchen. This is already their sixth title (Becht Publishers). It contains more than a hundred modern vegetarian recipes for every moment of the week. From busy weekdays when you still want to put something tasty and healthy on the table to long weekend days when you have all the time in the kitchen. On busy weekdays, opt for the QUICK recipes like this hummus bowl with harissa tomato sauce. When the weekend arrives, it's time for the SLOW recipes from this great cookbook with beautiful cover and lovely photos of the dishes.
Homemade hummus with harissa tomato sauce
Kitchenware
- 2 bowls
- pan
- food processor
Ingredients
For the harissa tomato sauce
- 1 el olive oil
- 5 el tomato paste
- 5 el water plus any additional
- 1 el harissa plus any additional
- 1 fluorescent ground cumin
- 1 fluorescent paprika
- 1 fluorescent salt
For the quick hummus
- 400 gr chickpeas (canned) rinsed and drained
- 4 el tahini
- 4 el hot water
- juice of half a lemon
- 1 fluorescent ground cumin chopped
- 1 fluorescent ground coriander
- salt to taste
Serve with
- 2 fluorescent Za'atar (an herb)
- 1/4 cucumber diced
- 2 tomatoes diced
- 1 bunch parsley chopped
- tahini to sprinkle
- Lebanese bread to spoon
Instructions
Harissa tomato sauce
- First, make the harissa tomato sauce.
- Heat the olive oil in a pan over medium heat and add the rest of the ingredients for the harissa tomato sauce.
- Pour in extra water if the sauce is too thick.
- Taste and correct the flavour if necessary, put the heat on low and let simmer while you make the hummus.
Hummus
- Put all the ingredients for the hummus in a food processor and puree until smooth.
- Add some extra tahini or water if the hummus is too thick, and season with salt and pepper.
- Spoon the hummus into 2 bowls and spread over the bottom with the back of a spoon.
- Pour the warm harissa tomato sauce on top and sprinkle with the za'atar.
- Divide the cucumber pieces, tomato and parsley on top.
- Drizzle with tahini and use a piece of bread as a spoon.
Quick + Slow cookbook offers much more than hummus
David Frenkiel & Luise Vindahl share this hummus bowl with harissa tomato sauce in their latest vegan cookbook: Quick + Slow. Whether you barely have time to cook or prefer to spend all day in the kitchen, The Green Kitchen inspires you to put surprising flavour combinations on the table with this cookbook and shows you how much fun it can be to put a vegetarian meal on the table - at any time of the day.
More sustainable recipes from thegreenlist.nl
- Have you seen this quick recipe: green beans and potato curry.
- Also to savour: fennel dish with potatoes.
- Tasty and festive: bao buns with jackfruit.
Photo credits: Anne van Twilltert.
