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Sustainable accommodation: how do you pick out those truly sustainable locations?

  • 13 February 2023

Of course, you also want to tackle your holidays as green as possible. That includes sustainable accommodation. But: staying overnight sustainably is not yet as easy as it...

Seasonal vegetables February: which fruits and vegetables are in season in February?

  • 1 February 2023

If you eat according to the season, February is a sparse month. February is one of the months where there are the fewest seasonal vegetables and seasonal fruits available...

Cooking leftovers? These ingredients are essential in your pantry

  • 18 January 2023

The way to avoid food waste is to be smart about the leftovers you have after putting a meal on the table. That half a pan...

Leftover oliebollen? Bake oliebollen-wentelteefjes!

  • 28 December 2022

You probably know the drill: full of enthusiasm, you're baking your own oliebollen on New Year's Eve and that dough, of course, you finish. Then the...

Vacumise old jars with Airtender and keep food fresh for longer

  • 13 December 2022

Vacuuming food and drinks in old glass jars and bottles so they stay fresh longer? We thought we knew just about everything to...

7 ideas for sustainable school treats: healthy for kids and the planet

  • 28 October 2022

Coming up with a new, original and healthy school treat every year is not always easy. Then again, if you want to make the treat as sustainable as possible,...

How sustainable is my PLUS supermarket?

  • 19 September 2022

You might not notice it as you tug along the shelves with your trolley, but a supermarket can turn a lot of knobs to...

Useful kitchen gadgets in the sustainable kitchen

  • 15 August 2022

What all do you use in that sustainable kitchen of yours? Since we at thegreenlist.nl have been more concerned with vegetarian cooking, wasting less food and the...

Which fruit and vegetables do you keep in the fridge (and which do not)?

  • 25 July 2022

Brown bananas or mouldy tomatoes in no time? Phoebe, then you haven't been paying attention. But ho, sometimes that happens so fast - guilty! And...

GREENFORCE: powdered vegan food is tad unusual, but oh-so-tasty!

  • 21 March 2022

Okay admittedly, we were quite a bit sceptical when GREENFORCE asked us to test the powdered meat substitutes. We are content creators, not astronauts! But...